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Fri 15
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Term 4 saw us "très" busy in the kitchen and in class, learning some lifelong skills. ![]()
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We researched healthy meal options and created a menu in French; we learnt about table setting and how to make it inviting for our guests. ![]()
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After putting on our brand new aprons and washing our hands thoroughly, we helped make crêpes from scratch and practised rolling them with cutlery.![]()
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The refined white sugar topping was replaced by "cassonade", natural brown sugar from Belgium that is very popular for desserts.![]()
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Crêpe recipe (4 people)![]()
Mix 150gr of plain flower to 1/2 litre of (soy, rice, almond) milk.![]()
Add 3 eggs and mix through with a whisk.![]()
Add a bit of oil or butter in a hot "crêpière" or thin pan before pouring 3/4 of a lidl full of crêpe mix.![]()
Move the pan so that the thin mix covers the base of the pan.![]()
Turn over until both sides reach a golden colour.![]()
Place the crêpe on a plate and serve with brown sugar, white sugar and lemon, ice cream and strawberries...![]()
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Bon appétit !![]()
Madame Grant
Riverside is looking for a casual bus driver for 2024!![]()
Please see details below.
Year 2/3 Teacher wanted for vacant position at Riverside Adventist School. Please see below for more details.
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